So, after something like 54 hours since we had left home on Monday, we finally had a pied-à-terre on board the Summit.
We were due to set sail at 6 so we headed to the sky lounge.
The music in there was very loud so we wandered about until we settled in the
Rendezvous Lounge. We have a free drinks package so started with a cocktail - a Singapore Sling for E and a Brandy Alexander for G before moving onto wine. We
didn't leave Boston until after 7, so that will have cost Celebrity extra to overstay!
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| I'll think about this |
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| Lots of live music around the ship, but most of it very loud |
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| Singapore Sling and a Brandy Alexander - all included. What's not to like about that? |
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| For academic interest only - some guests comply while others don't and these guidelines have been loosened since we were first on Celebrity |
We’re on ‘My Time’ – which is actually ‘Our Time’
dining from Celebrity’s point of view and we were told we'd have a 30-minute
wait which turned out to be nearer 15.
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| No tables for two available right now, so we get a pager. But we didn't have to wait for long before it went off |
We were shown to a lovely table near the back of the ship.
We love that on Celebrity there are always some of our favourites on the menu -
escargots, French onion soup, Caesar salad, salmon, steak and our favourite
dessert, crème
brûlée.
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| Fewer items on the dinner menu over the years on most cruise lines but at least Celebrity offers most things that we like |
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| Sunsets at sea are among the most beautiful I've ever seen |
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| Escargots - usually on offer on Celebrity |
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| Our staff on this table are all excellent and very good humoured |
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| Beef and veal spaghetti bolognaise |
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| Creme Brulee - another regular feature on Celebrity menus |
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| Celebrity are still doing a 'turn down' service each evening - something that other cruise lines have given up on |
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| One of the three particular joys of nature at sea - sunrises, sunsets and moonlight |
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